Event information
Event has ended
- When
- 1 March 2026, 11:30am - 2:00pm
- Where
7 Albury St, Tumbarumba NSW 2653
- Categories
- Classes, Lessons, Workshops and Talks
- Accessibility
- Welcomes people with access needs, contact venue/organiser for details
Overview of this event
Learn to make bubbly, tasty focaccia from scratch in a fun, hands-on class. Stretch, shape, bake and decorate, and take home your own delicious Ligurian style bread.
Perfect for food lovers and baking newbies alike. (Yes you can do this with your teenager)
Focus on high-hydration dough, gentle handling, and reading dough by feel rather than the clock.
Contact details
Information about this event is managed by the event coordinator and is subject to change. Contact the event coordinator for more information.
Getting there
7 Albury St, Tumbarumba NSW 2653
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