KV on Show

From the Kitchens of Quay (Sydney), Tetsuya’s (Sydney), The Ledbury (London); The French Laundry (Napa Valley); Qualia (Hamilton Island); Akiba (Canberra); L’Ancienne Auberge (France); The Waterside Inn (Berkshire); Gordon Ramsay (London) and Bouchon (Napa Valley) to now our own Shoalhaven South Coast Southern Highlands Crown Jewels, KV on SHOW brings together five chefs in one spectacular premium ticketed showcase event - on the magnificent, iconic grassed Showground ring at Kangaroo Valley’s Osborne Park, surrounded by the beauty of the escarpment and offering a stunning backdrop for our outdoor food event. The leisurely, long lunch is back. Imagine what Nick Gardner (Hampden Deli, Dining & School, Kangaroo Valley), Sam Smith (Ponte Bar and Dining, Nowra), Tommy Prosser (recently at Berrima Vault House, Berrima), Damian Martin (Dangerous Ales), and Chris Thornton (Restaurant Mason) can envision together, for a completely different type of food experience. Each chef will be presenting a three-course meal to approx. 20 guests and then joining together to create the final course, a signature collaborative dessert made in full view of the guests. Definitely, an Instagram showstopper. A “chill-out lounge” also forms part of the layout and atmosphere of this outdoor lunch. Thanks to Shoalhaven Food Network for supporting this premium event!