Water quality can vary across sources — including dams, bores, creeks and tanks — and change throughout the year due to rainfall, runoff, evaporation and contamination.
Understanding what’s in your water helps you make better decisions about how and where to use it.
Farm Water Series - Water Quality
Local Land Services show you how to check your systerm's water quality.
Why water quality matters
Water quality affects:
- livestock health and performance
- crop growth and nutrient uptake
- soil structure and salinity
- equipment longevity and maintenance
- household use and safety.
Poor water quality can reduce feed intake, slow weight gain and increase disease risk in livestock. For example, cattle drinking clean water from a trough may gain up to 20 per cent more weight than those drinking directly from a dam. Saline or contaminated water can also damage irrigation systems and reduce soil productivity over time.
What to test for
Water testing can identify a wide range of chemical and physical attributes. Common indicators include:
- salinity (electrical conductivity)
- pH (acidity or alkalinity)
- turbidity (cloudiness from sediment or algae)
- temperature
- nutrient imbalances (for example, nitrogen, phosphorus, chloride, iron)
- toxic residues or heavy metals
- blue-green algae and pathogens.
If you're using water for livestock, irrigation or domestic purposes, it's important to test for the attributes relevant to that use. For example, high sodium or chloride levels may be tolerable for sheep but unsuitable for crops or household use.
What’s in my water?
Understanding aquatic growths and contaminants
Water sources—especially dams and tanks—can host a surprising variety of aquatic growths, including algae, microscopic organisms, and free-floating plants. These growths become more noticeable during dry spells or hot weather, when water levels drop and nutrient concentrations rise.
Key points to consider:
- Algae is natural: It exists in most environments and can be harmless in small amounts. However, under certain conditions, it can bloom rapidly and become toxic.
- Blue-green algae (cyanobacteria): Unlike typical algae, this behaves more like bacteria and can produce toxins harmful to livestock, humans, and wildlife.
- Triggers for growth: Warm temperatures, sunlight, nutrient runoff (especially from paddocks), and stagnant water all contribute to excessive growth.
- Impacts: Algae can block irrigation systems, cause unpleasant odours and tastes, and make water visually unappealing. In severe cases, it can lead to livestock illness or death.
- Treatment options: These include mechanical removal, aeration, and chemical treatments—though prevention through regular monitoring and runoff control is often more effective.
Maintaining healthy water means staying alert to changes in appearance, smell, and clarity. Regular sampling and proactive management can help keep your water safe and usable year-round.
If you suspect blue-green algae
Contact your local Local Land Services district veterinarian or agriculture officer.
Algae testing requires a separate procedure and should be handled promptly.
How to collect and test water samples
Follow these steps to ensure accurate results:
- choose the right test kit for your intended use
- read the instructions carefully before sampling
- use clean containers — microbiological test bottles must be in date and contain a chlorine neutraliser
- collect samples from representative points (for example, troughs, dam surface, bore outlet)
- store samples correctly and deliver to the lab within 24 hours
- use an accredited laboratory for analysis.
What to do with the results
Once you receive your test results:
- compare them against recommended thresholds for livestock, irrigation or domestic use
- identify any risks or limitations
- consider treatment options (for example, filtration, aeration, alternative sources)
- keep records to track seasonal changes and support future planning.
If water quality is poor, you may need to:
- switch to troughs instead of open dams
- rotate water sources to reduce pressure on any one supply
- manage livestock access to reduce fouling and erosion
- install shade or cover to reduce algae growth and evaporation.
Water planning
Learn more about how to make good choices for water on farms.
Moisture monitoring
Learn more about the tools to manage moisture.
Contact Local Land Services NSW
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