Event information
- When
- 18 January 2026 - 11 October 2026
- Where
29 Kunzea Place, Springvale NSW 2650
- Categories
- Classes, Lessons, Workshops and Talks
- Food and Wine
- Accessibility
- Welcomes people with access needs
- Cost
- $215.00
Overview of this event
This class provides a unique insight into different cuts of meats, charcoal and gas barbequing. Learn how to master your equipment at home to produce mouth watering, fall off the bone meat every time.
This premium experience includes components of butchery and education including discussions on meat fibres and grain to bring your BBQ knowledge to an all new level.
Taste the difference whilst you master your BBQing game. Join their Chef and be guided through different sauces, rubs and spices before making your own marinades and mops and finishing off with some classic recipes to master in your own home.
Class includes tuition, recipes and meals with regional wine, beer or soft drinks.
Contact details
Information about this event is managed by the event coordinator and is subject to change. Contact the event coordinator for more information.
Getting there
29 Kunzea Place, Springvale NSW 2650
Open in maps