Business Services 2019 HSC exam pack (archive)
2019 Business Services HSC exam paper
Marking guidelines
Marking guidelines are developed with the exam paper and are used by markers to guide their marking of a student's response. The table shows the criteria with each mark or mark range.
Sample answers may also be developed and included in the guidelines to make sure questions assess a student's knowledge and skills, and guide the Supervisor of Marking on the expected nature and scope of a student's response. They are not intended to be exemplary or even complete answers or responses.
Marking feedback
Select from the sections below to view feedback from HSC markers about how students performed in this year’s exam.
Use the feedback to guide preparation for future exams. Feedback includes an overview of the qualities of better responses. Feedback may not be provided for every question.
Feedback on written exam
Question 16(a)
In better responses, students were able to:
- make clear reference to the delivery docket and the responsibilities of both the customer and the supplier in relation to the delivery issue.
Areas for students to improve include:
- referencing stimulus material (delivery docket) in their responses
- clearly identifying specific responsibilities of both the customer and supplier
- using appropriate terminology.
Question 16(b)(i)
In better responses, students were able to:
- correctly calculate financial information of the missing values in the statement
- understand the concept of percentages and how to calculate them
- read the account summary balance correctly to find the current balance.
Areas for students to improve include demonstrating:
- a clear understanding of percentages and how to calculate them
- knowledge of the formats used in financial documents and how to apply calculations.
Question 16(b)(ii)
In better responses, students were able to:
- clearly identify one area of improvement to cash management and show the effect this would have on the business’ cash flow
- refer to the stimulus (Statement of Account) in their response.
Areas for students to improve include:
- demonstrating an understanding of how to read and interpret stimulus to identify areas of improvement to the cash management of the business
- referring to the stimulus.
Question 17(a)
In better responses, students were able to:
- identify relevant adjustable furniture benefits, for example, ergonomic and clearly outline the benefits associated with this furniture.
Areas for students to improve include:
- showing the ability to clearly identify relevant benefits to specific furniture that would be in a business services environment.
Question 17(b)
In better responses, students were able to:
- identify and outline a number of ways they can become involved which were clearly linked to WHS consultation and participation.
Areas for students to improve include:
- recognising how employees can become involved in the WHS consultation and participation process.
Question 17(c)
In better responses, students were able to:
- demonstrate a clear understanding of a hot desking environment and the WHS implications involved in having this type of office environment.
Areas for students to improve include:
- demonstrating an understanding of WHS housekeeping implications.
Question 18(a)
In better responses, students were able to:
- demonstrate an understanding of the features of effective teamwork and including a relevant description, such as collaboration.
Areas for students to improve include:
- describing the characteristics of effective teamwork in a business services environment.
Question 18(b)
In better responses, students were able to:
- explain a number of relevant barriers to effective communication
- include workplace technology examples, such as, video conferencing, that could be used to overcome these barriers.
Areas for students to improve include:
- providing specific examples of barriers of communication and the effect that these have on a workplace.
Question 19(a)
In better responses, students were able to:
- demonstrate knowledge of factor that influence choice of information storage.
Areas for students to improve include:
- identifying factors that affect choice of storage rather than types of storage.
Question 19(b)
In better responses, students were able to:
- demonstrate an understanding of the term ‘version control’
- demonstrate the reasons why version control is important
- use relevant Business Services terminology.
Areas for students to improve include:
- demonstrating a clear understanding of the consequences of not incorporating ‘version control’ when maintaining electronic files.
Question 19(c)
In better responses, students were able to:
- clearly identify the reasons for implementing a variety of security protocols
- demonstrate the legal implications of not implementing security protocols
- support explanations with relevant examples.
Areas for students to improve include:
- demonstrating knowledge of the reasons why security protocols are important
- using relevant Business Services terminology rather than providing generalised information.
Question 20
In better responses, students were able to:
- clearly explain, showing cause and effect, how feedback can lead to improvements in service delivery
- demonstrate their knowledge by using relevant workplace examples.
Areas for students to improve include:
- demonstrating a clear understanding of the term ‘service delivery’
- understanding how improvements can be made to service delivery from both positive and negative feedback.
Question 21(a)
In better responses, students were able to:
- clearly demonstrate relevant knowledge of the issues to be considered prior to implementing a change to workplace practices
- provide examples of issues that were related to the business services industry
- use a variety of relevant terminology.
Areas for students to improve include:
- ensuring the inclusion of the characteristics and features relating to the issues
- using relevant terminology rather than providing general statements
- distinguishing between part (a) and part (b).
Question 21(b)
In better responses, students were able to:
- provide an understanding of the implications of the process for introducing an innovative idea
- use a variety of relevant workplace examples
- demonstrate their knowledge of a range of steps in the process
- present a response in a clear, concise and logical manner
- use an extensive range of relevant terminology.
Areas for students to improve include:
- providing a clear understanding of the processes required to implement an innovative idea
- ensuring the inclusion of workplace examples that are relevant to the business services industry
- ensuring the implications of the process are addressed.
In better responses, students were able to:
- communicate ideas in depth
- address both elements of the question
- use relevant industry terminology
- use relevant business services workplace examples
- show cause and effect explaining the benefits of resource efficiency and monitoring
- incorporate the idea of a ‘Green Office’ as an example of an innovative idea
- demonstrate a strong understanding of course content
- engage with the stimulus
- identify the correct topic and made reference to best practice in sustainability.
Areas for students to improve include:
- referring to how to improve resources in a workplace
- using relevant business services workplace examples
- using terminology relevant to the business services industry
- writing a logical and cohesive response that answers all parts of the question asked.
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Business Services syllabus
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