Primary Industries 2019 HSC exam pack (archive)
2019 Primary Industries HSC exam paper
Marking guidelines
Marking guidelines are developed with the exam paper and are used by markers to guide their marking of a student's response. The table shows the criteria with each mark or mark range.
Sample answers may also be developed and included in the guidelines to make sure questions assess a student's knowledge and skills, and guide the Supervisor of Marking on the expected nature and scope of a student's response. They are not intended to be exemplary or even complete answers or responses.
Marking feedback
Select from the sections below to view feedback from HSC markers about how students performed in this year’s exam.
Use the feedback to guide preparation for future exams. Feedback includes an overview of the qualities of better responses. Feedback may not be provided for every question.
Feedback on written exam
Students should:
- read the question carefully to identify all components of the question
- understand the key word, for example, identify, outline, explain, justify
- provide primary industries examples with relevant primary industries terminology
- communicate in a coherent, succinct and logical manner.
- ensure each long response answer is completed in a separate writing booklet
- complete a plan and ensure that this is completed in the provided writing booklet and not on the question paper.
Question 16
In better responses, students were able to:
- provide clear outlines of impacts of natural disasters on primary industries (a)
- link reasons and effects for the work practice (b).
Areas for students to improve include:
- being able to provide relevant outlines (a) and explanations (b)
- being able to use industry specific terminology
- using examples of work practices
- clearly addressing all areas of the question.
Question 17
In better responses, students were able to:
- extract and apply relevant information from the stimulus material (a)
- provide real world justifications of their priority choice for each day (a)
- make the connection between cause and effect (b)
- select a realistic method of handling/moving and link it to a consequence (b).
Areas for students to improve include:
- using examples relevant to the primary industries sector
- addressing the key words, justify (a) and explain (b)
- clearly identifying a task for both Monday and Tuesday (a)
- linking handling/moving technique to a specific type of injury (b).
Question 18
In better responses, students were able to:
- provide clear outlines of the advantages and disadvantages of written and verbal communication.
Areas for students to improve include:
- avoiding repetition
- citing specific and applicable examples
- providing outlines instead of dot points or lists.
Question 19
In better responses, students were able to:
- identify both pre-operative and post-operative processes explaining why these processes are necessary before and after using chemical application equipment (a) and (b)
- justify the need for keeping accurate chemical records in terms of legal requirements, monitoring and usage, and adhering to withholding and re-entry periods (c).
Areas for students to improve include:
- providing an explanation of why the processes they chose were necessary when using chemical application equipment (a) and (b)
- supporting an argument as to why it is necessary for keeping accurate chemical records (c).
Question 20
In better responses, students were able to:
- use the stimulus material provided to state the only appropriate Personal Protective Equipment (a)
- provide a clear description of suitable workplace procedures to respond to the chemical spill (b)
- ensure that environmental issues were explained in depth (c).
Areas for students to improve include:
- ensuring that the stimulus provided is read and interpreted correctly
- providing greater detail about workplace procedures
- providing explanations instead of dot points or outlines.
In better responses, students were able to:
- identify a specific industry IPM program and illustrate how each of the control methods clearly linked to increasing production and sustaining the environment.
Areas for students to improve include:
- concentrating on a specific industry IPM program explaining how different control methods maximised production and enhance environmental sustainability
- using correct industry terminology and specific examples to illustrate answers.
Question 22
In better responses, students were able to:
- use industry specific examples and terminology
- describe a number of strategies for dealing with different types of animal residue and different types of waste (a)
- demonstrate a thorough knowledge and understanding of a range of biosecurity measures related to minimising the spread of disease among livestock (b).
Areas for students to improve include:
- addressing the key word ‘explain’
- providing industry specific examples and terminology to support responses
- clearly identifying the sections with an (a) and (b)
- answering the question in the correct section as some students included detail on biosecurity in part (a)
- not repeating the response in (a) and (b)
- describing a number of different strategies and different types of both animal residue and waste.
Question 23
In better responses, students were able to:
- use industry specific examples and terminology
- describe the features of strategies for dealing with diseased plant material as well as plant waste (a)
- demonstrate a thorough knowledge and understanding of a range of biosecurity measures related to minimising the spread of weeds (b)
- identify that plant waste need not be diseased material (a).
Areas for students to improve include:
- addressing the key word in the question
- using industry specific examples to support responses
- clearly identifying the sections with an (a) and (b)
- not repeating the response in (a) and (b)
- identifying that plant waste is more than just diseased material (a)
- responding in terms of strategies for dealing with plant waste rather than disease control (a)
- ensuring their response explains how the biosecurity measures minimises the spread of weeds (b).
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Primary Industries syllabus
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