Do the Beef Fundamentals course
Improve your knowledge of the beef industry and beef cattle production. This free online course is presented in 7 learning modules covering the key principles of beef cattle production:
- cattle nutrition and determining feed quality
- how to assess the condition of your cattle
- understanding legal responsibilities
- practicing safe handling, prioritising cattle welfare and much more.
Prepare for seasonal changes
Seasonal changes can impact pasture growth, feed availability, and herd health.
These resources help you plan ahead—adjusting nutrition, stocking rates, and business decisions to keep your beef cattle productive and resilient through dry spells, wet seasons, and everything in between.
Get specialised breeding advice
Your beef calendar of operations
Tailored to your local region in NSW, these have handy seasonal tips and reminders to get the best out of your beef cattle herd.
Managing herds
From feeding and welfare to transport and business planning, these resources support healthy herds, profitable markets, and sustainable operations.
Health
Prevent, identify and treat diseases, and keep cattle healthy.
Feeding, nutrition
Balance feed and optimise nutrition for better growth and productivity.
Husbandry
Daily livestock care to keep animals healthy and thriving.
Appraisal
Assess livestock quality and value for decision-making.
Welfare
Ensure animal wellbeing and meet welfare standards.
Business management
Plan effectively, manage costs, and stay ahead.
Seasonal care
Plan ahead for dry spells, wet seasons and more.
Transporting, moving, selling
Tagging, fit to load and other essentials.
Explore other livestock essentials
Upcoming events
Contact Local Land Services NSW
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