Being extra vigilant about the health and welfare of our animals before transporting is important, not just for that individual animal, but our whole industry.
Ensuring your livestock are fit to load not only helps you meet your legal obligations but also supports a thriving livestock industry with huge consumer demand.
Are your animals fit to load?
As a livestock producer, you have a responsibility to ensure your stock are fit to load when being transported.
Not only does the consumer demand high-quality meat, free of chemicals and residues, people want to know that what they are buying comes from animals that are raised and treated humanely.
One of the ways we achieve this is by having standards of animal welfare for the transport of livestock. This means everyone involved along the supply chain has a role in ensuring good animal welfare: from you on your property, to the truck driver, agent, saleyard or abattoir staff and anyone else involved in the transport of livestock.
Watch the Fit to load guide from Meat & Livestock Australia
Fit to load video guide: Meat & Livestock Australia
Read transcriptAccess resources on transport and welfare
Meat and Livestock Australia (MLA) have released a guide on preparing stock for transport and how to meet the standards to reduce animal stress and minimise any risks to animal welfare. See:
A glove box guide is also available for producers to understand biosecurity, emergency animal diseases and preparing livestock for transport. See NSW Biosecurity and Agriculture:
Pigs are very susceptible to heat stress during transport. This guide will help you calculate whether weather conditions are suitable for transporting pigs and has tips on how to best manage heat stress during transport. See the Australian Pork's
Strategies for livestock unfit to load
Assess the condition of the animal and, if necessary, consult your veterinarian.
Animals that are likely to have a good recovery and can be effectively treated should be, so that they can be loaded on a later date.
Look at options before you treat. Consider likely development of diseases, withhold periods (WHP) and export slaughter intervals (ESI) on any veterinary medications, as well as the possible deterioration of the animal’s condition, whilst waiting for time frames to expire.
Sometimes animals just need time to recover from minor illnesses and injuries without undue handling or interference. If it is safe, humane and available, the space and time should be provided for the animal to rest and recover before rescheduling the transport.
Your role as consignor, transporter, receiver
The responsibility for animal welfare when transporting livestock sits with the person in charge at any one point.
- Consignor – responsible for mustering, handling, preparation including inspection and selection as fit for the intended journey. Must ensure livestock have adequate feed and water provision, and holding periods before loading.
- Transporter/Driver – responsible from the point of loading until unloading and notifying the receiver at the destination. Includes final inspection during loading, loading density and adequate spelling periods during the journey.
- Receiver (the person at the destination) – responsible for welfare after unloading.
Planning your trip
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