Prawns with Linda’s Sweet Chilli Relish

This party plate has all the colours of summer and you can easily substitute the prawns with barbecued chicken or pork skewers.

Prawns with lime, chilli and tomatoes



  1. Whip cream to semi-stiff peaks. Swirl chilli relish through the cream.
  2. Spoon mixture into a chilled bowl and place in the centre of a chilled serving tray.
  3. Surround the bowl with prawns. Garnish with coriander.


This recipe serves 4.

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