Prawns with Linda’s Sweet Chilli Relish This party plate has all the colours of summer and you can easily substitute the prawns with barbecued chicken or pork skewers. Ingredients ⅓ cup (80ml) whipping cream 2 tbsp Linda’s Original Sweet Chilli Relish With Lime & Ginger 25-30 cooked and chilled large prawns, peeled and deveined, leaving tail shells intact Fresh coriander sprigs Method Whip cream to semi-stiff peaks. Swirl chilli relish through the cream. Spoon mixture into a chilled bowl and place in the centre of a chilled serving tray. Surround the bowl with prawns. Garnish with coriander. Serves This recipe serves 4.