Prawns with Linda’s Sweet Chilli Relish

Ingredients

• ⅓ cup (80ml) whipping cream
• 2 tbsp Linda’s Original Sweet Chilli Relish With Lime & Ginger
• 25-30 cooked and chilled large prawns, peeled and deveined, leaving tail shells intact
• Fresh coriander sprigs

Method

1. Whip cream to semi-stiff peaks. Swirl chilli relish through the cream.
2. Spoon mixture into a chilled bowl and place in the centre of a chilled serving tray.
3. Surround the bowl with prawns. Garnish with coriander.

Serves

This recipe serves 4.