Spring Hill roast beef
A good Sunday roast can be one of the hardest challenges, so here’s how to pull it off to perfection.
Ingredients
- 1.5kg beef rolled roast
- 6 washed potatoes
- 1 sweet potato
- 2 brown onions
- 1 bunch Dutch carrots
- 1 bunch beetroot
- Feta cheese
- Fresh rosemary
- Salt and pepper
Method
- Preheat over to 180°C (350°F). Season beef with salt and pepper and cook for 1.5 hours.
- Take tops off carrots and beetroot then cut potatoes, onion and beetroot in quarters. Lightly spray vegetables with olive oil and season with salt, pepper and rosemary.
- Bake vegetables for 1 hour in oven with beef. Once cooked, let beef rest for 15 minutes then slice, top vegetables with crumbled feta and serve.
Serves
This recipes serves 4 to 6.